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L-Citrulline   Quality standard:AJI
CAS No.: 372-75-8
Kosher:?ì
Halal:?ì
Class:

Chemical Name: L-(+)-2-Amino-5-ureidovaleric acid
Structure Formula:
     
Molecular Formula: C6H13N3O3
Molecular Weight: 175.187
Cas No: [372-75-8]
Characteristics: White crystals or crystalline powder; slightly sweet taste.
Quality Standards: in-house(ref standard: AJI92). 

Items Specifications (AJI)
Description White crystals or crystalline powder
Identification Meets the requirements
Specific rotation[a]D20° +24.5 °- +26.8°
State of solution ≥ 98.0%
Chloride (Cl) ≤ 0.020%
Ammonium (NH4) ≤ 0.02%
Sulfate (SO4) ≤ 0.020%
Iron (Fe) ≤ 10PPm
Heavy metals (Pb) ≤ 10PPm
Arsenic (As2O3) ≤ 1PPm
Loss on drying ≤ 0.30%
Residue on ignition (sulfated) ≤ 0.10%
Assay 98.5-101.0%
PH 5.0-7.0

 

Packaging and Storage: In 25kgs fiber drum double polyethylene bags inside; Preserve in well-closed containers, at controlled room temperature.
Recommended limit: 2 year.